<span>Product labels house important information on what a product contains.
-true
</span>
Takeoff. Generally, a right-handed long jumper takes off with the left foot. New jumpers may wish to try both to which style works best. When you hit the takeoff board, your body will actually be leaning slightly backward, with your foot in front, your hips slightly behind and your shoulders a bit behind your hips.
Mark as brainlist
The answer is D. It's shorter than a meat fork
- Fish meat is usually a lot softer and lighter than regular meat. Regular meat usually has fewer tines so it will not break easily when it's used to lift the meat
- The tines usually equal so the fish meat do not fall easily
- It's usually shorter and slimmer so it can reaches the small parts of crabs and lobsters