Is this a true or false question?
Thanks to what we know about muscles and the fibers they contain, we can confirm that the statement in the question is in fact true.
Muscle is a type of tissue which due to coordinated systems that make up their composition, have the ability to contract. This ability allows for greater efficiency. In humans, the muscle systems are classified into three kinds:
- Cardiac muscle
- Skeletal muscle
- Smooth muscle
Despite the different classifications and functions of each muscle type, each of these muscles contains a combination of three types of muscle fibers, which are the fibers listed in the question:
- Slow oxidative
- Fast oxidative
- Fast glycolytic.
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Induced depression of single neurons in brain areas with opiate receptors
- Enkephalin, applied microiontophoretically, depressed spontaneous and glutamate-induced firing of one neuron in frontal cortex, caudate nucleus, and periaqueductal gray matter, where enkephalin and high concentrations of opiate receptors are met.
- More than one depressions were blocked by the specific narcotic antagonist naloxone. The results are durable with a neurotransmitter or neuromodulator role for this new brain pentapeptide.
- Opium derivatives have been in medical use for the last 2000 years, and may be longer than any other class of drugs
- . The brain regions which was involved in these actions have been identified in some instances by local microinjection of pmole quantities of opioids.
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Answer:
Complex Carbohydrates: Also know as polysaccharides (poly = many), these carbohydrates have more than two units of glucose (sugar) linked together. Polysaccharides are generally not sweet and are not water soluble. Starches and dietary fiber are complex carbohydrates.
Complex carbs pack in more nutrients than simple carbs. They're higher in fiber and digest more slowly. This also makes them more filling, which means they're a good option for weight control. They're also ideal for people with type 2 diabetes because they help manage blood sugar spikes after meals.
Simple carbs — also known as simple sugars — contain one or two sugar molecules, whereas complex carbs have three or more. A simple sugar may be a mono- or disaccharide.
