Answer:
A
Explanation:
This is because those items are the actual required ones when it comes to building the molecule DNA.
This happens because these regions are located further away from urban areas and the milk can easily get spoiled before it is delivered to the consumers. Therefore, dairy farms which are away from urban areas, process the milk in order to produce milk products that can last longer. Milk products such as butter or cheese can stay fresh for a longer period of time and they do not get spoiled before reaching the consumers. New Zealand is a place where this practice is quite common since it is located at a great distance from important markets, such as Europe and North America. Milk can be shipped at such a great distance only in the form of processed milk products.
Yes, the specific heat capacity of substances change when there is a change in temperature. At molecular level, the internal energy of a substance is stored in form of translational, rotational and vibrational energy. It has 3 degrees of freedom for each form of energy. In lower temperature ranges, say below 1000 degree celsius, vibrational energy is insignificant.
<span>Scientists have been doing several experimentation
and discovery of the changes of the ice on the pole. Recent evidence from polar
ice core analysis shows that, until now, carbon dioxide levels have never
exceeded 300 ppm in the last several hundred thousand years.</span>
The correct answer for this question would be the second option. The one who invented he polymerase chain reaction (PCR) that allowed scientists to enlarge and study genetic material is Kary Mullis. PCR is <span> a technique that amplifies specific DNA sequences from very small amounts of </span>genetic material<span>. Mullis invented this while he is at Cetus. </span>
