Answer:
Why are cocoa beans fermented?
Explanation:
Cocoa beans are fermented so as to destroy the seed coat, kill the germ and give the cocoa a good taste.
Answer:
They felt taxation without representation was unfair.
Explanation:
Fossil fuels, they are natural fuels (because they are made of living organisms)
Answer:
liquid is the most dense and crust is the least dense
Explanation:
Answer:
Wind chill relationships are not linear. The colder the temperature, the more strongly the wind chill factor is felt. At a wind speed of 31 mi/h (50 km/h), for example, the perceived temperature at 32°F (0°C) is 7°F (−14°C), but at −40°F (−40°C), the perceived temperature is −112°F (−80°C).
