Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
The correct answer to this question is letter B.its ability to form endospores in harsh conditions
The bacterium Bacillus anthracis, which causes anthrax, has been developed as a biological warfare agent. The ability that could have led to this is that its ability to form endospores in harsh conditions
Anthrax usually form endospores in non-bacteria friendly environments, meaning they could get into places that would otherwise be hygienic and infect individuals.
The color and texture of both things can be used for the upper middle and lower layers of the earth
Answer:
A mistaken change in DNA sequencing or coding that could be harmful, not noticed or beneficial
Hope this helps!
