The lac operon, which stands for Lactose operon is known as an inducible system. It is the an operon required for the transport and metabolism of lactose some enteric bacteria (Echerichia coli for example). The Lac operon is only activated in the presence of a key molecule. The key molecule is lactose.
From the given options the following best describes the Lac operon:
D. The repressor is freed from the operator when lactose is present.
Codons are three base sequences that specify the addition of a single amino acid. How do eukaryotic and prokaryotic codons compare?<span>
Answer: Codons are a nearly universal language among all organisms</span>
A scientist designed an experiment to test the effect of temperature on bacterial growth. The independent variable in this experiment was temperature.
<h3>What is the bacterial growth?</h3>
The outcomes display that microbes have a better increase price at 20, 25 and 30°C and 30°C than at 3°C. In general, an boom in temperature will boom enzyme pastime. But if temperatures get too excessive, enzyme pastime will reduce, and the protein (the enzyme) will denature.
General, the better the temperature, the greater without problems microorganisms can develop as much as a sure point. Very excessive and coffee temperatures each impede the enzyme strategies microorganisms rely on to survive.
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