The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
Answer;
B. Speciation
Explanation;
-Speciation is how a new kind of plant or animal species is created. Speciation occurs when a group within a species separates from other members of its species and develops its own unique characteristics.
-The demands of a different environment or the characteristics of the members of the new group will differentiate the new species from their ancestors.
-An example of speciation is the Galápagos finch. Different species of these birds live on different islands in the Galápagos archipelago, located in the Pacific Ocean off South America. The finches are isolated from one another by the ocean.
Egyptian Mau!! That is one of my favorite breeds following the Black Histered Long-Haired Persian! Hope this helps :)
