Answer:
<h2>Upper epidermis.</h2>
<em><u>H</u></em><em><u>o</u></em><em><u>p</u></em><em><u>e</u></em><em><u> </u></em><em><u>t</u></em><em><u>h</u></em><em><u>e</u></em><em><u> </u></em><em><u>a</u></em><em><u>n</u></em><em><u>s</u></em><em><u>w</u></em><em><u>e</u></em><em><u>r</u></em><em><u> </u></em><em><u>h</u></em><em><u>e</u></em><em><u>l</u></em><em><u>p</u></em><em><u>s</u></em><em><u> </u></em><em><u>u</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>
That would carbon dioxide
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
<span>The answer is Information Science
Information science is an interdisciplinary field concerned with the collection, classification, analysis, storage, retrieval and dissemination of information. All these activities entail information processing. Meaning, the field of information science is all about information processing, without information processing no information science.</span>
Answer:
Cellulose gives strength to cell.
Explanation:
Cellulose is a type of polysaccharide which is present in the cell wall of plant. It provides strength to the cell. It also helps in the absorption of water molecules from the surrounding environment.
Cellulose is composed of 44.44% of carbon atom, 6.17% hydrogen atom, and 49.39% oxygen atom. The chemical formula of cellulose is (C6H10O5)n.
