Answer:
Vitamins and minerals boost the immune system, support normal growth and development, and help cells and organs do their jobs. For example, you've probably heard that carrots are good for your eyes. It's true! Carrots are full of substances called carotenoids (pronounced: kuh-RAH-teh-noydz) that your body converts into vitamin A, which helps prevent eye problems.
Vitamin K helps blood to clot, so cuts and scrapes stop bleeding quickly. You'll find vitamin K in green leafy vegetables, broccoli, and soybeans. And to have strong bones, you need to eat foods such as milk, yogurt, and green leafy vegetables, which are rich in the mineral calcium.
The methylene blue reduction test is a test commonly used to estimate the microbial load of a milk sample and as a result, examine the quality of the milk.
The principle of this test is that methylene blue is a dye which loses its colour in the absence of oxygen. Bacterial metabolism can cause the depletion of oxygen in the milk, therefore the methylene's reduction rate is connected to the presence of microorganisms in the milk.
As a consequence, if the tubes were not sealed tightly, then oxygen will enter the tube and the dye's colour will diminish, giving a false result concerning the presence of microorganisms in the sample.
Answer:
Not exactly sure but I think shrinking of cell membrane because it indicates plasmolysis, where water leaves the cells.
Explanation:
C-nucleic acid is a component of deoxyribonucleic acid which is the provides the cell with its genetic makeup as well as its genetic blueprint.