Cells, reproduction, dna, sense/response of change, use of energy, and growth/development.
(Sorry if this isn't the response you're looking for)
Answer:
blow dryer
refrigerator
phone
Xbox
Explanation:
they all use electrical current
It's the proteins that cause the egg white to solidify when you cook it. If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.
Answer:
A. Different blood types have different antibodies that will be attacked by someone with
antigens against that blood type.