Answer:
41 degrees to 140 degrees.
Explanation:
The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.
Answer:
Hyperbole
Explanation:
Its not comparing it’s exaggerating
Answer:
-ify -ed -ce -ory -able
Explanation:
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Answer: No, his experiment is not designed correctly.
Explanation: He didn't use the same measurements in each experiment. He should've either buried them all in the yard, or she should've kept them all in pots. Not having them in the same environment could affect the results of his experiment, thus making it inaccurate.