Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
<span>The correct answer is c. In terms of energy storage, glycogen is to animals what starch is to plants.</span> Glycogen is a form of energy storage in animals and it is the main storage of glucose in the body. <span>Starch also have a large number of glucose units and it is produced by plants.</span>
Answer:
Metabolism is the chemical reactions that take place inside a living organism. The reaction occurs in the cells. Digestion can be the best association to metabolism. The metabolic system recognizes which substances can be nutritious or poisonous. In order to complete this process, water is needed. The chemicals are dissolved in water and transported. Without water, no reaction can take place.
Metabolism is considered as the set of life-sustaining chemical reactions within the living organism’s body cells.
Answer:
Diffusion
Explanation:
Diffusion has a membrane which allows even large molecules to pass through it whereas osmosis allows only water molecules as it has a partially permeable membrane.
Answer:
Just looking at these answers none of them seem particularly right as sunlight is used as the energy source to make glucose meaning that it is used as energy to bond hydrogen, carbon, and oxygen. The most right answer however i think is that it is converted into chemical energy.
