Answer:
it is the x gene mutation
Amoeba survives in marine water due to its osmotic
Answer:
Here is some research:
The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
>3
Answer:
The correct answer is - phytic acid.
Explanation:
Phytic acid is a small molecule that available in various food such as seeds, beans, grains, and nuts that chelates specific minerals like iron, zinc, magnesium, and calcium.
High level of phytic acid in individual animals or humans like middle eastern populations even though they had a high amount of zinc in their diet. The high level of the phytic acid decreases the bioavailability of the nutrients and minerals.
Thus, the correct answer is - phytic acid.
