Pyruvatic acids are formed in the glycolysis stage during celluar respiration
The correct answer will be A
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
cells part such as chloroplasts are self-replicating.
