One on one training is the form of training which considers the special
needs of individual food handlers.
<h3>What is Training?</h3>
Training involves teaching individuals different practices about a certain
topic to ensure smooth execution of tasks.
Individuals have different needs which is why a One on one training is
necessary to ensure that adequate teachings are given in order to tackle
their special needs.
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Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
the answer is, D
Explanation:Switching off lights when not in use protects environmental quality.
