Consuming high levels of pro vitamin A carotenoid, which come from plant sources, does not lead to vitamin A toxicity. This statement is true.
Vitamin A is obtained mainly from the food products we eat, but it is also synthesized in our body via pro vitamin A carotenoids like beta-carotene. When high amounts of pro vitamin A carotene are consumed in the diet of a person they are converted very slowly and naturally in our body into vitamin A in the intestine.
Vitamin A has many benefits including defense from pathogens, strengthening immune system, improving vision, and also improving overall growth and development of the body etc.
To know more about vitamin A refer to the link below
brainly.com/question/9179407
#SPJ4
Answer:
I believe the answer is <em><u>C:</u></em><em> </em><u><em>Massive Walls</em></u>
Explanation:
Answer;
Lysosomes
The organelle that is most likely malfunctioning in the patient’s cells is the lysosomes.
Explanation;
Lysosomes have powerful enzymes and acids to digest and recycle cell materials.
Lysosomes play a major role in getting rid of waste materials in a cell.
-If there are old worn-out parts in a cell, or too many mitochondria, or poisons, then the lysosome forms a membrane bubble around them, and the enzymes inside the lysosome break these large parts down into small molecules that can fit to get through the cell membrane.
Answer: Chaparral biome is made up majorly of infertile land and the climate of the biome is majorly hot and dry. Thus, the plant biodiversity in the biome is limited and some plants may not be available all the year through. Due to this fact, the animals living in the area have to survive by learning to eat whatever plant is available per season. If the animals are able to eat only one type of plant, they will suffer hunger and possibly death if that particular plant is no longer available. Therefore ability to eat different type of food is an adaptation for survival in the chaparral biome.