Helpful bacteria: Decomposers, Nitrogen fixers, Probiotics
Harmful bacteria: Pathogens, Salmonella, MRSA
Bacteria are microscopic,
single-celled organisms that exist in their millions, in every environment,
both inside and outside other organisms. There are many different types of
bacteria. One way of classifying them is by shape. Some bacteria are helpful
while some are harmful.
Bone mass, fat distrubition, muscle mass and strength && the production of red blood cells and sperm
40%-THE HEIGHT WITH DISTILLED WATER WAS 25, WHILE WITH A PH OF 2 IT WAS 15, THEREFORE A 40% REDUCTION IN HEIGHT WAS OBSERVED.
Bacteria are unicellular microorganisms that can be found everywhere in the environment. Viruses are microorganisms that can only reproduce within the cells of a host organism.
The differences between viruses and bacteria include;
- Viruses do not have any cell and are considered between living and non-living things, while bacteria have one cell (Unicellular) and are living organisms.
- Viruses are smaller in size (20-400 nm) when compared with bacteria (1000 nm).
- Viruses do not have a cell wall but a protein coat is present, while bacteria have a cell wall that is composed of peptidoglycan.
- Viruses require a living cell to reproduce, while bacteria can reproduce by itself.
- The DNA or RNA of viruses is enclosed inside a coat of protein, while that of bacteria floats freely in the cytoplasm within the cell.
I believe auxins are used for fast growth in of the stem(shoot), retention of fruits, it induces flowering