Answer:
1 so that all parts of the plants and animals Get Enough nutrients and oxygen
2 the pigment called haemoglobin makes it red
3 waste products such as urea will cause great harm to the body is not excreted
4 the heart pumps blood the blood contains nutrients and oxygen facial transported to other organs so that the cells can operate
5 transpiration is the loss of water by plants. it helps with cooling down the plant after photosynthesis. Just the Way We sweat
6the stomata opens and closes to allow water to pass through it therefore transpiration occurs
The contents that a data in the food label is supported are
by having nutritional facts, example having the percent of carbohydrates
consumed in the food. Another thing, they often gave advice in milligrams when
having to label the nutritional fact such as having 1,300mg of calcium.
Answer:
the answer is c.
oceanic acidification is occurring, which results in shelled creatures, clams, lobster, to have weaker shells as a defense. the shells break easily and are too weak to protect the organisms inside, unable to properly calcify their shells leaves them vulnerable to preditors...
“It is not always possible to find or buy organic fruits and vegetables in today's conditions. In order to purify pesticide residues in foods, the first thing that is usually done at home is to put these foods in vinegar water. However, vinegar water is not effective in reducing pesticide residues, but in reducing the microorganism burden. Studies have done that vinegar water increases the effectiveness of pesticide residues even more. The main purpose of adding vinegar to the washing water is to create an acidic washing environment and to remove the potentially harmful biological factors that can be found on the food in case of inadequate washing. However, many of the pesticides commonly used today cannot be removed from the food due to insufficient washing and are taken into thBe body. This causes pesticides to continue their harmful effects for long periods of time.
