The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
Cell wall, Vacule, Plastids
Explanation:
Answer:
The wrong protein can be created or the right one with abnormal function.
Explanation:
The mutated DNA is taken through the whole protein synthesis process and translated by the rRNA and tRNA to create a protein from that new sequence.
Answer:Enzymes are proteins that act as biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
