A cell membrane has consists of phospholipids. They are lipids with a phosphate group such as (PO3/4). They are hydrophilic meaning that they allow water to pass through proteins well some at least- but it might be needed to move molecules throughnthe membrane as well. But basically it's just a composed bilayer of phospholipids with hydrophobic acid tails so that they could all meet with one another. The form complexes into function to describe or to identify the cells to anothers cells.
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All but 3 because it only contains 1 carbon atom
Answer:
The correct answer is A. Fat
Explanation:
Fat is one of the macronutrient that is present in our food and fat is accumulated in the body on the liver and in adipose tissue and provide storage form of energy to the body. So fat accumulation contributes to weight gain.
Fats contributes to more calory per gram than other macronutrient like carbohydrates and proteins, therefore, reducing the amount of fat by taking low calory diet which have less fat amount is important to reduce weight.
Therefore here to lose some weight by powerlifter fat will likely need to be monitored closely and possibly limited.
The answer is: A. True
Complex sugars or polysaccharides are composed of basic units called monosaccharides that are linked via glycosidic bonds. Glycosidic bond is formed through condensation reactions (water is released) that occur between a hydroxyl (OH) oxygen atom on one sugar and the α-anomeric form of C-1 on the other. There are are two types of glycosidic bonds:
- 1,4 alpha ( the OH is below the glucose ring)
- 1,4 beta glycosidic bonds (the OH is above the glucose ring)
Amylase is an enzyme that breaks down starch into smaller glucose molecules, it act on α-1,4-glycosidic bonds and it works in mouth where the digestion begins (salivary amylase) . Maltase breaks down maltose into glucose; sucrase, breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose work in small intestine and also act on α-1,4-glycosidic bonds.
