Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
1. insulation B. fat cells - it is not uncommon to say that people who weigh a lot generally preserve more heat
2. food supply A. capillaries - they transport food
3. follicle C. hair shaft
4. sweat gland D. cooling - your body cools down when you sweat
5. touch E. nerve endings - nerves help you feel things
The temperature pattern which is being shown by the isotherms is that: D. temperatures increase from the center of the country toward the Southwest.
<h3>What is an isotherm?</h3>
An isotherm refers to a line that is drawn on a map to join points that are having the same temperature, in order to show the distribution of temperature in a geographical area on Earth's surface.
Based on the weather map in the image attached below, we can infer and logically deduce that temperatures typically increase from the center of the country toward the Southwest.
Read more on temperature here: brainly.com/question/2339046
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Not that great at maths so bear with me.
To find out how many containers she used: 30/10 = 3 So 3x3 is 9 then x by two to find out how much water : 9x2=18