Answer:
Post-operative suture removal.
Explanation:
Post-operative suture removal involves the process of removal of sutures after the replacement of 1-2 weeks. Early removal may cause the tissue injury or may cause the infection.
The individual that is at high risk of bacterial endocarditis does not require the post-operative suture removal. Because this removal may increase the chances of infection in the individual and makes the condition even more worse.
Thus, the correct answer is option (B).
The food handler should ensure that all the three compartments in the sink are rinsed and cleaned prior to use. This is necessary in order to ensure that the sinks do not harbor any pathogen that can be transferred to the dishes. The right water temperatures should also be maintained in all the three sinks.
Oxidized atherosclerosis is taken up by cells on the inner lining of the blood vessels and contributes to the formation of plaque.
Diabetes for sure, I believe heart disease and high blood pressure I think but I know diabetes 100%