Cell structure over time is known as a free radical
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
I think it might be D. Im not completely sure though.
Explanation:
Answer: You can encourage them to work on they body and be straight forward with them
Explanation:
