Physical health because your eating habit or where your living could greatly influence how your physical well being is.
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
Ideas tested through PDSA cycles are always small and take a bottom-up approach; very often they are mere tweaks to the everyday routines and processes. This in itself has considerable benefits: Easier to implement and involve less bureaucracy than large ideas. Less disruption to patients and staff.
Explanation:
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Larry is taking a walk in the park. The pollen in the air makes him sneeze constantly. The line of defense that is his immune system exhibiting is that of "(A) first line of defense." There are only 3 lines of defense in the immune system. The first line of defense are a combination of physical and chemical barriers that prevent all types of foreign agents from penetrating the outer layer of the body. In this case, it is the nasal cavity.
Answer:
A low percentage of transferrin saturation may be a sign of iron deficit in the body. It is suggestive of some types of anemia and it is usually correlated with a low level of hemoglobin. The types of anemias that shows a low percentage of transferrin saturation are iron-deficiency anemia and anemia of the chronic disease.
Explanation:
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