Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Mina because she doesn't interrupt and gives good suggestions.
Answer:
A
Explanation:
All the other ones are safe options for the community
Chest discomfort that feels like pressure , fullness, or a squeezing pain. unexplained shortness of breathing with and without chest comforts.