Since there are no given choices, I would just compare and contrast DNA and RNA. These are the two types of nucleic acids in the human body. The structural unit of nucleic acids are composed of repeating units of monomers called nucleotides. Nucelotides are composed of three functional groups: sugars which are specifically pentoses (5-Carbon sugars), phosphate group and nitrogenous base.
Now, the RNA and DNA differ in the composition of these sugars and the bases. Based on the nitrogenous bases and sugar, the DNA has a deoxyribose as the sugar and its 4 bases are adenine, guanine, cytosine and thymine. For RNA, the sugar is ribose while its 4 bases are <span>adenine, guanine, cytosine, and uracil.
They also differ in their structure. </span>DNA is a double stranded β-helix with a long chain of nucleotides. RNA is composed of a shorter chain with a single strand α-helix structure.
Lastly, they differ in their functions. T<span>he DNA is responsible for storing the genetic information while the RNA is responsible for transporting the genetic information to the ribosomes which synthesize proteins.</span>
Answer: I think it’s waves
Explanation: The energy in waves is constantly breaking rock into smaller and smaller pieces.
Carbon dioxide from the yeast comes from a process called fermentation. Fermentation is a cellular respiration process in cells that happens when oxygen is not present. If oxygen is present, the process is called aerobic respiration.
In order to study the formation of cancer cells, you should study the life cycle of normal cells as cancer cells are abnormal cells.
Actually, Normal cells grow, divides and died after an interval of time. And when this process is break down, cancer cells begin to form. They are usually old cells which don't die after their life cycle.
Hope this helps!
Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
