Answer:
It will remain relatively stable
Explanation:
<u>The carrying capacity (k) of an environment is a factor that represents the maximum number of organisms of a particular species such environment can support based on the resources it has. </u>
<em>Below the carrying capacity</em>, the population of a species still has the potential to increase due to resource availability, and <em>above the carrying capacity</em>, the population has the potential to reduce due to the overstretching of the available resources. Factors that keep the population from expanding significantly beyond the carrying capacity include competition for resources, natural disasters, disease outbreaks, etc.
<em>Hence, if a population is steady at its carrying capacity and a group of organisms from that species moves into the same space occupied by the original population, the carrying capacity will only increase temporarily before factors such as competition and natural disasters operate to bring the carrying capacity to the normal level. </em>
Answer:
chemical property
Explanation:
Wood is a flammable substance. Depending how dry it is will determine its flammability or what temperature it will burst into flame. Burning wood undergoes chemical property changes: the brown hard wood becomes a black pile of ashes.
Answer:
RNA contains an additional oxygen atom on the ribose sugar. (Ans. C)
Explanation:
RNA contains a sugar which is known as ribose, and which contains an extra group of hydroxyl (OH-) while DNA contains deoxyribose sugar.
RNA contains four nitrogenous bases cytosine, adenine, guanine, and uracil, while DNA contains cytosine, adenine, guanine, and thymine.
Double helix means two stranded structure like DNA, while RNA is single stranded.
DNA molecule is much longer polymer than RNA molecule.
The process of photosynthesis converts light energy into stored chemical energy by converting carbon dioxide plus water into sugars plus released oxygen.
Mixed Acid Fermentation is a biological process by which a six carbon sugar is converted into complex mixture of acids. It is an example of anaerobic fermentation reaction which is commonly seen in bacteria.
The fermentation produces lactate, acetate, succinate, formate, ethanol,
and
and their formation depends upon the presence of certain key enzymes in the bacterium.
The Methyl Red test is used in detecting occurring of mixed acid fermentation pathway when glucose is provided to microbes by using ph indicator. If the fermentation pathway has taken place, the mixture of acids will make the solution very acidic and causes red color change. The Methyl Red test belongs to the group called as IMViC tests.
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