True
Amino acids are the basic building blocks of the body. They are also sources of energy, like fats and carbohydrates. However, amino acids<span> are structurally characterised by the fact that they contain nitrogen (N), whereas fats and carbohydrates do not.
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The importance of amino acids as the precursors of enzymes and neurotransmitters<span> is often underestimated. As such, amino acids regulate almost all of the metabolic processes in the human body, and they are essential for a healthy body.</span>
Answer:
c. The starch stayed in the bag and the iodine leaked into the bag and the reacted with it, turning the solution black.
Explanation:
According to the given information, the solution inside the dialysis tubing has starch while water present outside has iodine. The color of the water present outside the dialysis tubing does not change which means that starch did not leak out of the bag and stayed in the bag itself. On the other hand, the starch solution present inside the bag turned black representing the fact that iodine entered the bag. The reaction of starch with iodine produces a blue-black color.
Answer:
Transition Metals
Explanation:
The majority of elements in the periodic table are classified as metals. The transition metals lie in the center of the table, spanning groups three through 12.
Answer:
The correct answer is: synthesize vitamin K and B-complex vitamins.
Explanation:
The large intestine, an important region of the gastrointestinal tract, is populated with bacteria that maintain our bodies healthy. The term used to describe these organisms that live in the digestive tract is gut microbiota.
The relationship between humans and the gut microbiota is not only non-harmful but also beneficial to humans. <u>Bacteria ferment dietary fibers into </u><u>short-chain fatty acids</u><u> for us to absorb it</u>. Gut microbiota also plays a crucial role in synthesizing vitamin B and vitamin K, as well as metabolizing <u>sterols and bile acids</u>. These bacteria act much like an endocrine system that regulates intestinal function with the use of short-chain fatty acids, as if they were hormones.
<u>Vitamin K</u><u> is important for</u><u> blood clotting</u><u>, while </u><u>vitamin B</u><u> intervenes in </u><u>cellular metabolism</u>.
