Answer:
i think d but not too sure.
Explanation:
I think it is either d or b but pretty sure d
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Complementary nucleotides pair with one of the DNA strands to form an RNA molecule
Whats the answers needing to be provided?