Answer:
<h3>the body is composed of microscopic cells that are only visible if viewed under a <u>microscope</u><u>.</u></h3>
The part of the CNS that is responsible for these functions is the brain stem.
The brain stem is the part of the brain that control very basic functions of your organism and lets them work together as they should. The other parts that are mentioned all have much more specific and also different roles.
Answer:
Details about DNA are given in the explanation section. Hope it will be helpful for you.
Explanation:
DNA, or deoxyribonucleic acid, is the hereditary element in humans and almost all other organisms. Nearly every cell in a person’s body has the same type of DNA. Most DNA is found in the cell nucleus (nuclear DNA), but a small quantity of DNA can also be found in the mitochondria (mitochondrial DNA or mtDNA).
The information in DNA is stored as a code made up of four chemical bases: adenine (A), guanine (G), cytosine (C), and thymine (T). Human DNA consists of about 3 billion bases, and more than 99 percent of those bases are the same type in all people.
DNA bases pair up with each other, A with T and C with G, to form units that are called base pairs. Each base is also attached to a sugar molecule and a phosphate molecule. A base, sugar, and phosphate are called a nucleotide. Nucleotides are arranged in two long strands that form a spiral called a double helix.
A valuable feature of DNA is that it can replicate, or make copies of itself. Each strand of DNA in the double helix can serve as a pattern for duplicating the sequence of bases.
How a bridge is built at the base can affect how far it can extend.
Answer:
The most appropriate answer would be option C.
Nonrenewable resources are the natural resources which are present in a limited amount on the planet.
It is because the rate of their utilization is way too faster than the rate of their formation in nature.
Examples may include coal, gas, petroleum et ctera.
Gas stove utilizes the energy of liquified petroleum gas to heat or cook the food which is a nonrenewable resource.