Answer:
Enzymes are proteins that act as biological catalysts. Catalysts accelerate chemical reactions. The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
Explanation:
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Answer:
Explanation:
1. Over time more and more molecules of DCPIP would be decreased by electrons taken from plastoquinone (Pq). This statement is true in the sense that DCPIP is an artificial electronic acceptor which is decreased by taking electrons from plastoquinone.
2.) Water splitting by Photosystem II would occur at higher levels than if the drug were administered without DCPIP. This statement is true.
3.)Events in Photosystem I would occur just as they would in the absence of drug and DCPIP. This statement is false because the drug obstructs the electron transport from plastoquinone to cytochrome B. So the events are abnormal because no protein transfer is involved in this mechanism.
Answer:
D. Embryos develop inside eggs with no protective shells, then hatch in water.
Answer:
cells
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Answer: Option A) the Golgi bodies and their vesicles.
The most likely explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of the Golgi bodies and their vesicles.
Explanation:
Since the Golgi bodies serves as sacs for synthesis, packaging and distribution of materials in the cell, the long sharp crystals of ice will spear through the cell membrane, and then through the Golgi bodies and their vesicles.
This would cause them to spill their contents into the cytoplasm alongside the forceful withdrawal of fluids from the vesicles of Golgi bodies for freezing.
Thus, destruction of Golgi bodies and their vesicles most likely explain the bad taste of meat
