That question, this incomplete. The full question is:
3. Three redwood trees are kept at different humidity levels inside a greenhouse for 12 weeks. One tree is left outside in normal conditions. The heights of the trees are measured once a week. What are the dependent variables, independent and the controlled variable of this experiment?
Answer:
- Independent variable: different humidity levels
- Dependent variable: the heights of the trees
- controlled variable: the types of trees
Explanation:
An independent variable is one that exerts an influence within the experiment and can be measured, acting on other elements to promote the observation of a result. As the experiment seeks to observe the influence of humidity on the height of the tree, we can say that humidity is the independent variable.
Dependent variable is that which is influenced by the independent variable to generate a result that can be observed, can also be measured. As the experiment wishes to analyze how the height of the trees was affected by the level of humidity, we can say that the height of the trees is the dependent variable.
Controlled variable is that which is present in the experiment in a constant and equal way, cannot be measured. This variable is the type of trees.
Answer:
The effects of climate change may be associated with the increased incidence of <em>V. vulnificus</em> infection
Explanation:
<em>Vibrio vulnificus</em> is a harmful bacterium that causes a serious disease due to eating contaminated seafood, which is the main cause of seafood-related deaths in the USA. <em>V. vulnificus</em> is naturally present in the flora of coastal waters around the world and this bacterium has been isolated from a variety of seafood (e.g.., fish, oysters, shrimp, etc). Epidemiologic studies have shown that the incidence of <em>V. vulnificus</em> infection has increased dramatically since 1996. During this same period, climate change has been responsible for the increase in salinity and temperature of the coastal waters (i.e., the natural habitat of this bacterium). In consequence, it is reasonable to suppose that the change in climatic conditions may be associated with the increased incidence of <em>V. vulnificus</em> infection.
Milliliter is bigger than all of them
Given what we know about the correlation between the liver temperature of a corpse and the estimated TOD, we can conclude that the estimated time of death is approximately 10:30 pm of the night before.
<h3>How do we estimate the TOD?</h3>
- This can be achieved using a mathematical formula.
- The formula in question involves taking the normal body temperature of a living human and subtracting the liver temperature of the body.
- The remaining is the difference in temperature.
- Given that a body will lose roughly 1.5 degrees worth of heat per hour, we divide the remaining number by this to get the amount of hours since the death.
- This leads us to the conclusion that this individual perished roughly 15.5 hours earlier.
Therefore, given the way in which we use the correlation between liver temperature and time to analyze and approximate a time of death, we can confirm that this individual will have perished at roughly 10:30 pm of the night before.
To learn more about body temperature visit:
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<span>Gregor Mendel was one of the first scientists to use numbers to look for patters in experimental data. </span>
