A I don’t really think it’s wrong but if it is I’m sorry
Bacteria and restriction enzymes
,use enzymes to cut (and thereby destroy) foreign DNA (such as viral DNA), which would restrict the growth of the virus; own DNA is protected in some way (often by addition of methyl group CH3) to the sequence recognized by enzyme (thus preventing enzyme from binding there)
Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Glycogen.
Glycogen is a multibranched polysaccharide that serves as a form of
energy storage in animals. They're stored inside the liver and muscles.
Answer:
Photosynthesis is the process by which plants and other things make food. It is a chemical process that uses sunlight to turn carbon dioxide into sugars that the cell can use as energy. As well as plants, many kinds of algae, protists and bacteria use it to get food.
