Answer: temperature
Pasteur is also credited with the process of pasteurization which removes pathogens from consumable liquids, reducing temperature and subsequent illness.
Explanation:
Pasteurization involves treatment of a consumable food with
- heat to destroy the cells of disease-causing pathogens
- followed by immediate cooling (reducing temperature) to limit growth of the surviving cells and germination of spores.
A fertilized egg is called a zygote until it divides into 16 cells, forming a ball-shaped structure called a morula. The events during the zygote stage involve the integration of both parents' DNA into the cell nucleus and the beginning of rapid cell division, or cleavage.
Explanation:
is this an actual question!?? lol!
<span>How the inside of a greenhouse works.
</span>
<span>Putting your wet shoes on a floor vent to dry them faster
</span><span>Macaroni rising and falling in a pot of boiling water</span>
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Answer
Complex barrier to the flow of substances out of the cells,and restrictions to inflow of unwanted substances into the cells. The hydrophobic and hydrophilic nature of the cell membrane controls the entry of substances from the extracellular medium into the intracellualr. In addition the polarity restricts certain substance movement across the walls.
Serve as the selective channels for the influx of certain substances into the cells, and the out flux of wastes.This is through ion channels for the movements of ions across.
Provide insulation to the cells,to maintain the constant internal temperature,this is through the presence of lipids as( Phospholipids and cholesterol).The latter prevent the clogging of the lipids in the cell membrane therefore preventing frozen up of the cell membrane,providing insulation.
Separation of metabolic process in the cell.
Explanation:
Cell membrane-This is present in all cells.But the variation of its constituents makes it unique to each cell. Although it performs the same role, the location and role the cells it bounded, reflects its constituents, it is made up of lipids, carbohydrate, protein and cholesterol
