Answer: Yes and no. You can use a lemon as a battery to generate electricity, but you cannot "make" electricity out of a lemon.
Explanation: Lemons have citric acid, and acids typically are very grateful and open to receiving electrons. So, if you have good conductors like copper and zinc, the acid will react with the zinc and loosen the electrons allowing them to move towards the copper.
TA-DA. You've just created a battery (a rather weak one) out of a lemon.
I feel like this is more of a chemistry question rather than a biology one, but nevertheless, I hope this helped.
Chemotrophs (Bacteria) are essential in the conversion of nitrogen containing compounds to nitrogen forms that are accessible and usable by plants.
Answer:
During ripening, there is an increase in the breakdown of starch inside the fruit. The corresponding increase in the number of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen.
Explanation:
Light shining on fruit could increase the temperature in that fruit's path. If the light results in a favorable temperature, the fruit ripens.
They attach to the membrane at specific receptor sites. Once attached the virus injects its DNA or RNA into the cell. Enveloped viruses are enclosed in a membrane similar to that of the host cell. The virus and the envelope fuse and the virus enters the cell through endocytosis. To make it easier viruses hijack a cell then they inject their genetic material into the cell and try to take over then it uses the cell to make more
When the lac operon controls the expression of proteins in the E.coli cell that can break down lactose into two sugars, glucose and galactose. When lactose is present, it binds to the repressor that typically sits on the lac operon, changing the repressor's conformation such that it can no longer bind to the lac operon. Because of this, RNA polymerase can now transcribe the gene into mRNA, <span>which in turn is translated into the proteins that can break down lactose.</span>
