Answer:
the cell's structure is based on what kind of function it's supposed to do.
Explanation:
The techniques that could be employed in sprinting includes:
- begin to run in a more upright position.
- head begins to rise,
- spine elongates and straightens out,
- eyes are fixed onto the end of the sprint lane.
<h3>What are the phases of sprinting?</h3>
Sprinting is a type of forward movement where the athlete puts in maximum force in order to attain maximum speed.
The stages of sprinting include:
- the start
- the acceleration
- drive or top speed
- deceleration
In drive or top speed stage, the aim is to achieve and maintain maximum speed.
The techniques that could be employed in sprinting includes:
- begin to run in a more upright position.
- head begins to rise,
- spine elongates and straightens out,
- eyes are fixed onto the end of the sprint lane.
Learn more about sprinting at: brainly.com/question/10899975
C is correct because it’s documented
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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