The question is incomplete, however, the statements associated with this question is given in the comments and here as well:
Neither facilitated diffusion nor osmosis requires cell energy.
Diffusion of gases and other small molecules requires no energy on the part of the cell.
Active transport requires cell energy and osmosis doesn't.
Both endocytosis and active transport require cell energy.
Answer:
The correct answer is - Active transport requires cell energy and osmosis doesn't.
Explanation:
Osmosis is an example of passive transport as it does not require energy to facilitate the movement of solvent In the process of osmosis,. It moves from high concentration to low concentration through the semipermeable membrane which is along the gradient so no requirement of energy.
In the case of Active transport, it requires energy to facilitate the movement of transport as it is the movement of a substance from low concentration to a high concentration area that is against the concentration gradient.
Answer:
Due to urease activity, bacteria are able to use urea as a sole nitrogen source and produce ammonia, which increases the pH in the proximal environment, causing Ca2+ and CO32- to precipitate as CaCO3.
Answer:
Photosynthesis takes place in two stages: light-dependent reactions and the Calvin cycle. Light-dependent reactions, which take place in the thylakoid membrane, use light energy to make ATP and NADPH. The Calvin cycle, which takes place in the stroma, uses energy derived from these compounds to make GA3P from CO2.
Explanation:
<h3>I hope this helps!</h3>
Vibrissae, more commonly known as whiskers, are sensory hair
that generally have a tactile sense, which is equivalent to skin. They grow on
most mammals except monotremes (duck-billed platypus and echidnas) and humans,
though humans still have remnants of the muscles once associated with vibrissae
in their upper lips. Vibrissae serve a number of purposes: such as sense of
touch; detection of danger, air and water currents, and movements of other
animals; and the locating of food.
