Employees of a newly opened restaurant have been complaining of frequent instances of slippage in the kitchen. What should the r
estaurant owner do to reduce these accidents? A. use good carpets on the kitchen floor
B. give training to staff on causes of slippage
C. use service mats on the kitchen floor
D. buy disposable shoes for the staff
This is kind of a two-for-one type of answer. Per OSHA, to prevent slipping accidents within a restaurant, employees should invest in non-slip shoes however, it's also to restaurant's obligation to make sure there is increased traction in the walkways.
