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3 years ago

15

John has run a catering unit for several years. Which factor does he keep in mind while catering to guests who are extremely hea

lth conscious?
economical menu
equipment used
maintaining nutritional balance
number of staff

2 answers:

Marizza181 [45]3 years ago

7 0

He has to maintain a nutritional balance.

jeka57 [31]3 years ago

6 0

C. Maintaining nutritional balance.

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