Answer:
The correct answer to the following question is option A, i.e., To create more value for customers.
Explanation:
Generally, this answer is best for this question because customer satisfaction is more valuable for your business. The word 'value' is mostly means to price or any other things which have value for the businessman as well as the customers also.
In other words, when we create more value to the customer then we get more profit and if we do not value our customer then we suffer loss.
So, the customer value is more valuable or precious for the businessman or the firm.
What affects the egg coagulation in custards and creams!
Answer: Sugar is also important to custard as the addition of it in a recipe results in a softer custard. Sugar also increases the coagulation temperature and time. Don't dump the sugar directly onto the eggs and let it sit; this causes the yolks to "burn" into hard little lumps that detract from your creamy custard.
The Assembly process puts together components to make a finished product.
Answer:
C. $75,000
Explanation:
Departmental OH Rate Molding Assembly
Direct Labor 200000 800000
Manuf. OH 600000 400000
Manuf. OH to Direct Labor Ratio 300% 50%
Molding Assembly Total
Materials 25000
Direct Labor 8000 12000 20000
Applied Manuf. OH [Direct labor * OH Rate] 24000 6000 30000
Total cost for Job 432 75000
Answer:
Equilibrium Price = 48
Equilibrium Quantity = 164
Explanation:
Market equilibrium at : Market Quantity Demand = Market Quantity Supplied
QD = QS
500 - 7P = 20 + 3P
500 - 20 = 3P + 7P
480 = 10 P
P = 480 / 10
Equilibrium Price = 48
Equilibrium Quantity : Quantity Demanded = Quantity Supplied
Putting value of equilibrium price in QD & QS (equalised), we get :
500 - 7(48) = 20 + 3 (48)
Equilibrium Quantity = 164