The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer:
Cellular metabolism
Explanation:
A virus takes over the <u>cellular metabolism</u> of the host cell when it reproduces.
Since it is acidic it will turn litmus paper blue and taste sweet