The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
It gets passed onto the baby
It is one of the most powerful mood-altering chemicals. It was discovered in 1938 and is made from lysergic acid, which is found in ergot, a fungus that grows on rye and other grains.
The seven units that form the basis for all derived units in the metric system are called the base units. Math: Powers of ten. Language: Prefixes. Kilograms: another kind of measurement. Hope this helped :)
