Answer:
You must consider all components of health when you measure wellness.
Explanation:
sup, and what do you need help with???
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
D- "you can't help it if you get one" is NOT true as there are various methods to keep from getting one.
Because they help you get healthy so that you will have a healthy body and a great healthy diet.
