i believe the answer is B. According to ars.usda.gov "Solid fats are solid at room temperature, and added sugars are those added to foods—they are nicknamed "SoFAS" by some nutritionists. These SoFAS are also known as "empty calories," according to the 2010 Dietary Guidelines for Americans (DGAs), because they provide few or no nutrients yet are high in calories." Since these are "empty calories" that means that they are high in calories and low in nutrients.
I believe you meant a food label, so always know/look at your fats. And definitely look at the rest of the ingredients list, but the first thing you should look at is the fats.
Answer:
Both involve withdrawal of fluids for testing
It takes the help of information and technology to move towards a Community Health Record.
Explanation:
The use of technology by the stake holders of community health of multisector to aggregate the information and to use it to understand the health of a community is referred as Community Health Record model.
This model is used as a guideline of public health, health care, and collaboration of community and exchange of health information between them. It has the benefit to its users of working as an aid to the health development of a community. One important drawback of this system is its financial issues.
If you monitor your practice run you can see how much your improved time wise.