I think the answer is b, because cartilage is what helps with flexibility in tissues....
It happens because of Point mutation
Explanation:
A point mutation can be understood as when one nucleotide is added, deleted or changed. Through change in DNA structure a gene can be altered and it is called mutation. Point mutation’s other term is insertion as well as deletion. It mostly involves in substitution.
Rarely, Point mutation is responsible for huge change. Basically, two types of point mutation happen. They are transition or transversion mutations.
Every fatty acids has a long hydrocarbon chain (with even amounts of carbons, usually 16 or 18) and a carboxyl group.
glycerol is a 3-carbon molecule with 3 -OH groups.
fatty accids and glycerol can be connected by single or double bonds, depending on if the fatty acid is saturated or unsaturated.
when a lipid forms, the -COOH functional groups of 3 fatty acids react with -OH groups of glycerol.
this leaves 16, 18, or 20 carbons, making a triglyceride 16, 18, or 20 carbons long.
hope this helps!
They would be the pistil, stamen, receptacle, and petal.
