Answer:
A food scientist conducts research on the functional content of foods.
Explanation:
The food scientist is the professional who fully studies food from all aspects: the composition and conservation of raw materials, the transformation in industry, retail marketing and the arrival to the consumer's table. In other words, this professional establishes research that will result in guidelines for maintaining food functionality throughout the process of manufacture through consumption.
This professional is the food specialist, prepared to accompany the entire production sequence, with a unique vision of the agri-food production system, which operates in the relationship between man and food and quality of life, respecting the environment and meeting the needs of society.
