In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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<span>Protein export from the nucleus.</span>
Answer:
rockfall, mudflow, and landslide are three
Explanation:
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One of these specifications is a characteristic known as rifling, which refers to the spiral lands and grooves placed into the firearm's barrel to impart a spin on the bullet for accuracy. ... Examiners generally test fire into a water recovery tank to obtain comparison bullets for evaluation under the microscope.
Red blood cells are responsible for the distribution of oxygen to other cells in the body.
