Answer:
Level 1: Plants and algae make their own food and are called producers. Level 2: Herbivores eat plants and are called primary consumers. Level 3: Carnivores that eat herbivores are called secondary consumers. Level 4: Carnivores that eat other carnivores are called tertiary consumers.
An enzyme works like a key to a lock. If it finds the right thing it can work.
Hope it helps.
The four laws or principles that are involved with the study of Stratigraphy are the following:
1. Principle of original horizontality
2. Law of superposition
3. Law of crosscutting relationships
4. Principle of Lateral Continuity
5. Principle of Faunal Succession
6. The Law of inclusions
Therefore, the correct answers would be 1, 2 and 4. Hope this answer helps.
Since this is movement that is occurring against the natural movement from high to low concentration, this is Active transport.
The option C.
Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
