Plasma, water, salt, protein, platelets
Answer:
Greenhouse gases from human activities are the most significant driver of observed climate change since the mid-20th century.1 The indicators in this chapter characterize emissions of the major greenhouse gases resulting from human activities, the concentrations of these gases in the atmosphere, and how emissions and concentrations have changed over time. When comparing emissions of different gases, these indicators use a concept called “global warming potential” to convert amounts of other gases into carbon dioxide equivalents.
Explanation:
Why does it matter?
As greenhouse gas emissions from human activities increase, they build up in the atmosphere and warm the climate, leading to many other changes around the world—in the atmosphere, on land, and in the oceans. The indicators in other chapters of this report illustrate many of these changes, which have both positive and negative effects on people, society, and the environment—including plants and animals. Because many of the major greenhouse gases stay in the atmosphere for tens to hundreds of years after being released, their warming effects on the climate persist over a long time and can therefore affect both present and future generations.
Answer:
Your answer would be D.
They are defined by their different physical features.
hope it helps!
The value of the unknown number is 10.5.
Let the unknown number = x
When 20 is subtracted from the number and the result is squared which is equal to the square of the unknown number minus 20:
(x - 20)² = x² - 20
<em>expand the equation;</em>
x² - 40x + 400 = x² - 20
<em>collect similar terms together;</em>
x² - x² - 40x = -20 - 400
-40x = -420
Thus, the value of the unknown number is 10.5.
Learn more about word problem here: brainly.com/question/18336356
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
