Answer:
The independent variable is the amount of glucose being supplied and the dependent variable is the amount of alcohol being produced.
An independent variable can be described as the variable which is being changes in a scientific experiment so that its effects can be studies.
The dependent variable can be described as the variable which is under study and which gets affected by the changes in the independent variable.
The control that can be designed for this experiment can be another experiment in which the amount of glucose is kept constant in each of the yeasts.
The answer is A
The air circulated in a clockwise direction in the northern hemisphere
Answer:
The weather caused by a warm from and a cold front compare by:
A warm front brings rain in humid air on occasion, but a cold front brings thunderstorms in summer.
Explanation:
A warm front is a phenomenon in which a warm air mass replaces a cold air mass, creating fog and rain on one occasion. While the cold front is the replacement of a warm air mass by a cold air mass changing the pressure and creating a thunderstorm in the middle of summer. The warm front happens in zones close to the equator and the cold fronts happen in almost every place.
The second row of values in plant experiment most likely to have "high oxygen level and carbon dioxide level would be the same".
Explanation:
The procedure by which living things convert oxygen and glucose to water and carbon, accordingly yielding vitality is called photosynthesis. It does not require the nearness of daylight and is continually happening in living life forms. Cell breath occurs in the mitochondria of cells.
Through these procedures, plants get the carbon dioxide they need, and living life forms get the oxygen they need. They are additionally crucial to the vitality trade that living things need to endure.
Disaccharide is a simple compound which is made up of two molecules of sugar which include glucose and galactose.
These glucose molecules form a crystalline water soluble compound.
This is found in food like sucrose and lactose. This is composed of four chemical grouping of carbohydrates.
Chocolates are also considered as disaccharide compound due to presence of sugar.
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